Rum Cake - cooking recipe

Ingredients

1 box Duncan Hines Butter Recipe cake mix
4 eggs
1/2 c. light rum
1/2 c. water
1/2 c. Mazola oil
1 (3 3/4 oz.) pkg. instant vanilla pudding

Preparation

Mix all the ingredients well.
Pour into buttered tube pan that has been covered with pecan pieces.
Bake at 325\u00b0 for 50 to 60 minutes.