Chopped Bread(Mexican) - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed
1/2 lb. Cheddar cheese
1/3 c. taco seasoning
1 to 2 oz. jalapeno peppers
2 oz. black olives
1 egg

Preparation

Take dough and flatten out.
Add ingredients to dough.
Take four corners and pinch together in the middle.
Chop dough and ingredients into pieces and combine well.
Shape into a ball. Place on lined baking sheet.
Let dough sit at room temperature until it doubles in volume.
Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.
Cut into pieces and serve hot.