Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus
1 large can English peas
1 can cream of mushroom soup
1 lb. grated cheese
5 boiled eggs
1 stick oleo
cracker crumbs

Preparation

Layer asparagus, sliced eggs, soup, cheese and peas.
Melt oleo and crumble crackers; sprinkle on top of casserole.
Cook in 350\u00b0 oven until cheese melts.