No Knead Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water
1 beaten egg
2/3 c. sugar
1/3 c. shortening
2 tsp. salt
6 1/2 to 7 c. flour

Preparation

Dissolve yeast in warm water.
Add remaining ingredients. Cover with foil.
Store in refrigerator for 2 hours.
Make into rolls and let rise about 1 to 1 1/2 hours covered on countertop with towel.
Bake at 400\u00b0 for 10 minutes.