Sugar-Free Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. salt
1/4 c. brown sugar replacement
1 tsp. vanilla
1 tsp. water
1 (6 oz.) pkg. semi-sweet chocolate chips
1 tsp. baking soda
1 c. soft butter or margarine
20 Equal packets
1/4 c. unsweetened applesauce
2 eggs
1 c. nuts

Preparation

Sift together the flour, baking soda and salt. Set aside. Cream the butter, brown sugar replacement, Equal, vanilla, applesauce, water and eggs.
Add the flour mixture and blend well. Stir in the chocolate chips and nuts. Drop by teaspoonfuls onto an ungreased pan. Bake at 375\u00b0 for 10 to 12 minutes. Great for diabetics!