Waioli-Room Carrot Bread - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 c. nuts
1 tsp. vanilla
1 c. salad oil
1 1/2 c. sugar
2 c. grated carrots
3 eggs
1 c. raisins or 1/2 c. raisins and 1/2 c. coconut

Preparation

Sift flour, salt, soda and cinnamon
together.\tMake
a well in the dry ingredients.
Add nuts,\toil,
vanilla, sugar, raisins and coconut.
Add eggs and grated
carrots.
Mix until well blended.
Pour into well-greased loaf pans.
Let stand 20 minutes before
baking.
Bake
at 350\u00b0 for about
40
to
45 minutes. Cool before slicing.