Raspberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
2 Tbsp. flour
1 small pkg. raspberry jello
1/2 c. water
1 c. oil
4 eggs
1 (10 oz.) pkg. frozen raspberries, divided in half
1 box confectioners sugar
1 stick margarine

Preparation

Mix cake mix, flour and jello mix.
Add water and oil.
Blend. Add eggs one at a time.
Add half package raspberries.
Spray 9 x 13-inch pan with Pam.
Bake 30 minutes at 350\u00b0.
Frost with sugar, butter and half package raspberries.
Yum! Yum!