Bread Stuffing For Turkey - cooking recipe

Ingredients

3/4 c. minced onion
1 1/2 c. chopped celery
1 c. plus 2 Tbsp. liquid Butter Buds
9 c. soft bread cubes (Wonder fat-free bread)
1 1/2 tsp. lite salt (optional)
1 1/2 tsp. crushed sage leaves
1 tsp. thyme leaves
1/2 tsp. pepper

Preparation

In a large skillet in 2 tablespoons of liquid Butter Buds, cook and stir onion and celery until onion is tender.
Stir in about 1/3 of the bread cubes.
Turn into a deep bowl.
Add remaining ingredients and toss.
Bake in the turkey or a casserole dish that has been covered.
Serves 6 to 8.