Dessert Salad - cooking recipe

Ingredients

1 (20 oz.) cherry pie filling
1 (20 oz.) drained crushed pineapple
1 (14 oz.) Eagle Brand sweetened condensed milk
1 c. chopped pecans
1 (8 oz.) Cool Whip

Preparation

Chill cherry pie filling, drained crushed pineapple, Eagle Brand milk and pecans. Mix in Cool Whip. Refrigerate overnight. (Keep refrigerated for best results.)