Ruth'S Famous Chowder - cooking recipe

Ingredients

2 1/2 c. boneless fish (no skin)
1 c. onions
2 large potatoes
2 c. celery
2 carrots (optional)
3 Tbsp. parsley
1/2 stick margarine
salt and pepper to taste (optional)
1 (4 oz.) can mushrooms (stems and pieces)
2 Tbsp. dill weed
garlic powder to taste (optional)
1 can mushroom soup
3 c. milk
1 c. water (if needed)

Preparation

Dice potatoes and boil (save water).
Saute diced onions and celery and parsley in 1/2 stick of margarine.
Put everything in the pot (except the fish) and bring to a boil.
Cut the fish into medium-sized pieces (size not important as they cook apart).
Add fish to boiling pot and bring to a boil.
Simmer for 30 minutes.