Zucchini Loaf - cooking recipe

Ingredients

3 c. shredded zucchini
1 c. cooked brown rice
1 c. wheat germ
1 1/4 c. shredded Cheddar cheese
1 c. chopped walnuts
2 c. sliced fresh mushrooms
4 green onions, sliced
1 tsp. dried oregano leaves
2 to 4 minced garlic cloves
1/2 tsp. dried thyme leaves
1/2 tsp. dried sage leaves
1/2 tsp. salt
dash of pepper

Preparation

Preheat oven to 375\u00b0.
Combine zucchini, rice, wheat germ, 1 cup cheese, walnuts, mushrooms, green onions, eggs, oregano, garlic, thyme, sage, salt and pepper in a large bowl until well blended. Pour in a 9 x 5-inch loaf pan.
Sprinkle top with remaining cheese. Bake for 50 minutes until golden brown.
Serves 6.