West Virginia Hot Dogs - cooking recipe

Ingredients

2 to 3 lb. hamburger
1 medium onion
1 can tomato soup
1/2 c. tomato catsup
3 Tbsp. chili powder

Preparation

Fry hamburger and onions.
Add 1/2 cup water to keep from burning.
Add tomato soup, catsup and chili powder.
(This sauce also makes good spaghetti sauce.)