Easter Egg Candy - cooking recipe

Ingredients

1 box powdered sugar
1 stick butter
1/2 c. cherries
1/2 c. nuts
1/4 block paraffin
1/2 bag chocolate chips

Preparation

Melt butter and add sugar.
Mix and add cherries, cut up and chopped nuts.
Add just a little cherry juice just for color. Roll into balls and set aside in refrigerator to chill while melting chocolate.
Add paraffin and chocolate chips in double boiler.
Dip balls and put on wax paper to cool.