Ingredients
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1 pt. molasses
1 pt. lard
1 c. sugar
3 eggs
pinch of salt
3 Tbsp. water
2 tsp. soda
2 tsp. cinnamon
3 c. flour
Preparation
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Make dough stiff enough to roll out.
Cut and bake.
When cool, frost.
These are really good.
They can be frosted with just powdered sugar icing.
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