Chicken Pot Pie - cooking recipe

Ingredients

2 c. (10 3/4 oz.) cream of potato soup
2 c. cooked, diced chicken
1/2 tsp. thyme
2 (9-inch) pie crusts
1 (16 oz.) can Veg-All, drained
1/2 c. milk
1/2 tsp. black pepper
1 egg, slightly beaten

Preparation

Combine first 6 ingredients.
Spoon into prepared pie crust; cover with top crust and brush with egg, if desired.
Bake at 375\u00b0 for 40 minutes; cool 10 minutes.