Sausage Stuffing For Turkey - cooking recipe

Ingredients

2 boxes Kellogg's croutettes
2 rolls Jimmy Dean sausage (12 oz.)
2 lb. ground beef
celery
onion

Preparation

Cook celery and onion with beef and sausage; drain off fat. In large bowl or pan, put croutettes and wet with hot water until soft, not soppy.
Add meat mixture and stir until all thoroughly mixed.
Stuff bird.