Chocolate Zucchini Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1/2 c. Hershey's cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
3/4 c. butter (1 1/2 sticks; don't substitute!)
2 c. sugar
3 eggs
2 c. grated zucchini
2 tsp. vanilla extract
1/2 c. milk
1 c. nuts

Preparation

In bowl #1, mix together flour, cocoa, baking powder, baking soda, salt and cinnamon.
In bowl #2, cream together butter and sugar, then add eggs, zucchini, extract, milk and nuts.
Alternate wet and dry ingredients in large bowl.
Spread into loaf pans and bake 1 hour.
Let cool on racks.
These freeze great for gifts.