Scalloped Spinach - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, chopped, thawed and drained
2 c. cottage cheese
1/4 c. butter, cut into pieces
1 1/2 c. American cheese, cubed
3 eggs, beaten
1/4 c. flour
1 tsp. salt

Preparation

Thoroughly combine all ingredients and pour into greased crock-pot.
Cover and cook on low for 4 to 5 hours.
(Can be cooked in casserole in 350\u00b0 oven for 1 hour.)