Orange Sherbet - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (8 oz.) tub Cool Whip
3 liters mandarin orange Slice

Preparation

Mix Eagle Brand milk and Cool Whip together in large bowl. Add enough Slice to blend well.
Put in freezing can of an ice cream freezer.
Add the rest of the Slice up to fill line on can. Put top on and start freezing.