Sweet Potato Casserole - cooking recipe

Ingredients

1 (40 oz.) can sweet potatoes or yams
2 eggs
1 tsp. vanilla flavoring
1 c. sugar
2/3 c. milk
1/3 c. butter

Preparation

Grease a 9 x 12 baking dish. Drain sweet potatoes well. Mash up with a fork. Beat eggs. Melt butter. Add eggs, vanilla, sugar, milk and butter to sweet potatoes. Mix well. Spread into pan.