Cream Cheese Cookies - cooking recipe

Ingredients

1/2 lb. cream cheese, softened
1/2 lb. butter (sweet or salted)
4 eggs
1 1/4 c. sugar
3 tsp. baking powder
as much flour as needed to make dough pliable for rolling

Preparation

Cream the cream cheese and butter together.
Add sugar; blend well.
Add eggs.
Mix a small amount of the flour and baking powder; add to mixture, then add as much flour as needed.
Roll out dough and cut to desired shapes.
Bake at 350\u00b0 for 10 to 15 minutes.