Italian Cracker Snacks - cooking recipe

Ingredients

1 (9 oz.) box mini bits crackers
1/4 c. butter or margarine, melted
1 pkg. Zesty Italian salad dressing
1 Tbsp. Worcestershire sauce
1/4 tsp. seasoned salt

Preparation

Preheat oven to 250\u00b0.
Place crackers in a large, shallow baking pan.
In a small bowl, combine butter, salad dressing mix, Worcestershire sauce and salt.
Pour butter mixture over crackers; stir well.
Bake 45 to 50 minutes, stirring every 15 minutes. Pour onto waxed paper to cool.
Store in airtight container. Yields 4 cups.