Pineapple Dessert - cooking recipe

Ingredients

1 1/2 sticks soft margarine
1 1/2 c. flour
2 tsp. sugar
1/2 tsp. salt
1 c. pecans
1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 can crushed pineapple, well drained
whipping cream

Preparation

Blend margarine, flour, sugar and salt with pastry cutter. Add pecans.
Press into 13 x 9 x 2-inch pan.
Bake 30 minutes at 350\u00b0.
Cool.
Sprinkle crushed pineapple over this.
Top with whipping cream.
Chill.