Ingredients
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1/4 c. butter
3 c. sugar
4 Tbsp. cocoa
1/2 c. milk
1/2 c. peanut butter
3 c. rolled oats
Preparation
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Combine butter, sugar, cocoa and milk in a saucepan.
Cook, stirring constantly, over medium-high heat for 5 minutes.
Remove from heat and add peanut butter and oats.
Stir well.
Drop by teaspoonfuls onto waxed paper and cool.
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