Sausage Bread - cooking recipe

Ingredients

Bridgeford frozen bread dough (3 loaves in pkg.)
sliced smoked sausage (use approximately 1 lb. for pkg. of dough)
chopped green onion
diced bell pepper
1 pkg. shredded Mozzarella cheese

Preparation

Thaw bread and let rise.
Roll into rectangle shape.
Layer sausage, onion, pepper and cheese.
Fold over ends; roll and seal. Let rise until double in size on greased baking sheet.
Brush top with beaten egg yolk.
Bake at 350\u00b0 for about 30 minutes.