Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. granulated sugar
2 c. cooking oil
4 eggs
1 tsp. vanilla
2 tsp. baking soda
4 c. all-purpose flour
1/2 tsp. salt
2 c. quick-cooking oatmeal
2 c. coconut
4 c. cornflakes
1 c. chopped nuts
1 c. raisins

Preparation

Cream in large bowl the sugars, cooking oil, eggs and vanilla. Thoroughly mix in remaining ingredients.
Drop by spoonfuls onto ungreased cookie sheets and bake in 350\u00b0 oven for 10 to 12 minutes.