Monkey Bread #2 - cooking recipe

Ingredients

3 tubes Pillsbury buttermilk biscuits
1 tsp. cinnamon
1/2 c. sugar
8 oz. bag nuts or raisins
1 1/2 sticks margarine
1 c. brown sugar
2 tsp. cinnamon
dash of nutmeg (optional)

Preparation

Combine 1 teaspoon cinnamon and 1/2 cup sugar.
Cut each biscuit into 4 pieces.
Roll each piece in cinnamon and sugar mixture.
Grease Bundt pan.
Layer biscuit pieces in Bundt pan. Sprinkle chopped nuts or raisins between each layer.
Cook margarine, sugar, cinnamon and nutmeg in saucepan on stove.
Boil mixture for 2 to 3 minutes.
Pour over biscuits.
Bake at 325\u00b0 for 25 minutes.
Let stand for 10 minutes before removing from pan.