Ingredients
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1/2 c. butter or margarine
1 c. sugar
2 tsp. vanilla
1 egg
1 3/4 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. nuts, chopped
Preparation
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Cream butter, sugar, vanilla and egg together.
Add dry ingredients and nuts that have been mixed together and blend well. Roll dough into a roll about 2 1/2 to 3 inches in diameter. Wrap in plastic wrap.
Chill in refrigerator until firm.
Slice into round cookies about 1/4 inch thick.
Bake on cookie sheet in 400\u00b0 oven until lightly browned about 7 to 10 minutes.
These cookies are crispy.
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