Banana Tea Bread - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1/2 tsp. lemon juice
1/2 c. shortening
1 c. sugar
2 eggs, beaten
1 c. mashed bananas (3 ripe)
1/2 c. nuts, chopped

Preparation

Sift flour, soda and salt.
Cream shortening and sugar until light and fluffy.
Add eggs, well beaten.
Then add flour mix alternately with bananas, a small amount at a time.
Beat after each addition until smooth.
Bake in greased 8 1/2 x 4 x 3-inch loaf pan at 250\u00b0 about 45 minutes.
Cool before slicing.
Yields 2 loaves.