Ingredients
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1 c. oleo
1 c. oil
1 c. sugar
1 c. powdered sugar
1 tsp. vanilla
2 eggs
1 tsp. cream of tartar
4 c. flour
1 tsp. salt
1 tsp. soda
Preparation
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Cream oleo, oil, sugars and eggs, add vanilla.
Sift dry ingredients together, mix in.
Chill at least one hour.
Pinch small balls, place on greased cookie sheet, flatten with fork or bottom of glass dipped in flour (or sugar).
Bake at 325\u00b0 for 10 to 12 minutes until edges begin to brown.
Dough keeps indefinitely in refrigerator to cook as desired.
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