Angel Food Almond Balls - cooking recipe

Ingredients

1 loaf angel food cake
1/2 lb. butter
1 lb. confectioners sugar
vanilla or almond extract or any flavoring you prefer
1 or 2 Tbsp. double cream
ground toasted almonds

Preparation

Cut a loaf angel food cake into squares about 1 1/2-inches across.
Trim off corners so that cake will look slightly round. Cream butter; add confectioners sugar gradually.
Beat well. Flavor with vanilla or almond extract or any flavoring you prefer. Add double cream.
Completely cover the cake rounds with butter and sugar mixture; roll in ground toasted almonds.
Best to serve soon after making.