6 Week Muffins - cooking recipe

Ingredients

15 oz. box raisin bran or plain bran cereal
1 qt. buttermilk
1 c. oil
2 c. sugar
2 tsp. salt
4 eggs
5 c. flour
5 tsp. baking soda
blueberries or nuts (optional; add just before baking)

Preparation

Mix cereal, buttermilk, oil, sugar and eggs.
Sift flour, salt and soda together.
Stir into cereal mixture.
Cover and refrigerate 6 hours before using.
When ready, fill paper lined muffin tins 2/3 full.
(Batter will keep for 6 weeks, covered, in refrigerator.)
Bake at 375\u00b0 for 15 minutes.