Zucchini Cake - cooking recipe

Ingredients

1 c. Crisco oil
1 1/2 c. sugar
3 eggs
2 c. flour
2 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla
2 c. shredded zucchini
1/2 c. chopped nuts (optional)

Preparation

Beat oil, sugar and eggs.
Add remaining ingredients and mix well.
Grease and flour 9 x 13 pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool.