Country Crust Bread - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm water
1/4 c. oil
1 Tbsp. salt
2/3 c. sugar
6 1/2 c. flour

Preparation

Mix; knead. Let rise. Divide; put in greased loaf pans and let rise again. Bake in 370\u00b0 oven for 35 minutes. Turn out on wire rack and grease with margarine.