Banana Split Cake - cooking recipe

Ingredients

1-1/2 sticks melted margarine
3 cups graham cracker crumbs
2 eggs
2 sticks margarine
2 cups powdered sugar

Preparation

Beat eggs, margarine and sugar at least 20 minutes (very important)!
Slice 3 bananas - dip in lemon juice -place on crumb crust. Spread one 12 oz well drained crushed pineapple over the bananas. Pour egg mixture on top. Cover with one large container of cool whip. Drizzle with Hershey syrup. Sprinkle with chopped nuts - add cherries. Chill several hours.