Pastry Hearts - cooking recipe

Ingredients

1 lb. cottage cheese (small curd)
4 c. flour
1 lb. margarine
1 tsp. vanilla

Preparation

Soften margarine and mix by hand the flour, cottage cheese and vanilla.
Refrigerate overnight.
Roll out dough on floured surface to 1/4 to 1/2-inch.
Cut hearts out with cookie cutter and place on ungreased cookie sheet.
Bake 20 minutes at 400\u00b0.