Zucchini Appetizer - cooking recipe

Ingredients

3 c. thinly sliced unpared zucchini
1 c. bisquick
1/2 c. finely chopped onion
1/2 c. grated cheese
2 Tbsp. snipped parsley
1/2 to 1 tsp. salt
1/2 tsp. diced marjoram or oregano leaves
Dash of black pepper
One clove of garlic, finely chopped
1/2 c. (or less) vegetable oil
4 eggs, slightly beaten

Preparation

Heat oven to 350\u00b0.
Grease oblong 9x13x2 inch pan.
Mix all ingredients, adding zucchini last.
Spread gently in pan.
Bake until golden brown, about 25 minutes.
Cut into squares when cool.