Sour Cream Cornbread - cooking recipe

Ingredients

1 c. self-rising cornbread
1 tsp. salt
1/2 c. Wesson oil
1/2 c. cream-style corn or 1 small can
2 eggs
1 (8 oz.) sour cream

Preparation

Mix together and pour into hot iron skillet. Cook in 450\u00b0 oven for 20 minutes or until brown.