Deviled Eggs Divan - cooking recipe

Ingredients

8 hard-boiled eggs
1/2 c. mayonnaise
1 tsp. prepared mustard
1/4 tsp. salt
2 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. paprika
1/16 tsp. nutmeg
1 c. milk
3/4 c. shredded Swiss cheese
2 lb. fresh asparagus, cooked and drained

Preparation

Halve eggs lengthwise; remove yolks.
Mash yolks; stir in next 3 ingredients.
Spoon into egg white halves.
In 2-quart saucepan over medium heat, melt butter.
Stir in flour and next 3 ingredients until smooth.
Stir in milk.
Cook, stirring constantly, until mixture boils.
Stir in cheese until melted. Remove from heat.
Spread half of sauce in bottom of 13 x 9 x 2-inch baking dish.
Arrange cooked asparagus alternately with deviled egg halves in diagonal rows in dish.
Spoon remaining sauce over asparagus.
Bake in 400\u00b0 oven 10 minutes.
Makes 8 servings.