Pennsylvania Dutch Light Ginger Cookies - cooking recipe

Ingredients

1 c. butter or oleo, softened
1 c. powdered sugar
1 Tbsp. vinegar
1 1/2 tsp. ginger
3/4 tsp. soda
1/4 tsp. salt
2 1/4 c. all purpose flour

Preparation

Heat oven to 400\u00b0.
Mix thoroughly butter, sugar and vinegar. Blend in remaining ingredients.(If dough is too dry to handle easily, work in milk or cream, 1 tsp. at a time.)
Roll dough 1/8-inch thick on lightly floured cloth covered board.
Cut into desired shapes.
Place on ungreased baking sheet.
Bake 6-8 minutes.
Cool slightly before removing from sheet.
If desired, decorate with icing.