Lasagna - cooking recipe

Ingredients

1 lb. hamburger
1/8 tsp. garlic powder
1 Tbsp. parsley flakes
1 Tbsp. basil
1 1/2 tsp. salt
1 (16 oz.) can whole tomatoes
2 (6 oz.) tomato paste
3 to 4 c. cottage cheese
2 eggs, beaten
2 tsp. salt
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1 (10 oz.) pkg. lasagna noodles or wide noodles

Preparation

Brown meat; drain well, then add next 6 ingredients.
Simmer, uncovered, until thick, 45 minutes to 1 hour, stirring occasionally.
Cook noodles in boiling salted water until tender; rinse in cold water.
Combine cottage cheese with next 4 ingredients.
Place half the noodles in 13 x 9-inch baking dish. Spread half the cottage cheese mixture over; add half meat mixture.
Repeat layers.
Bake in moderate oven at 375\u00b0 for 30 minutes.
Let stand 10 to 15 minutes.