24-Hour Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 c. onion, chopped
1 c. bell pepper, chopped
1 can early peas, drained
1 1/2 c. cheese, grated
1 1/2 c. mayonnaise
2 Tbsp. sugar
8 strips bacon, crumbled

Preparation

In
bowl,
put
lettuce as first layer, followed by the layer of
onion,
bell
pepper, peas and cheese.
Do not stir. Seal with
mayonnaise.
Sprinkle
sugar on top, then sprinkle with crumbled bacon.
Cover and refrigerate for 24 hours.