Lemonade - cooking recipe

Ingredients
    1 1/2 c. sugar
    5-8 lemons. juiced
    1 small individual can pineapple juice
    2 c. hot water
Preparation
    Dissolve sugar in hot water.
    Add juices.
    Stir in cold water to make 1 gallon.
    Add several slices lemon to float on top.

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