Jeanette'S Bubble Bread - cooking recipe

Ingredients
    1 loaf frozen bread, thawed
    3/4 c. brown sugar, packed
    2 Tbsp. cinnamon
    3/4 stick margarine, melted
    1/2 c. chopped nuts (optional)
Preparation
    Grease 1 Bundt or tube pan.
    Mix brown sugar and cinnamon. Break off pieces of dough about the size of a walnut.
    Roll into balls, dip in melted margarine, then sugar mixture and nuts. Place balls in pan around the circle.
    Cover with wax paper and put in warming oven until it raises to the top.
    Mix remaining melted margarine and sugar mixture and pour over raised dough. Bake 15 minutes at 350\u00b0.
    Take from oven and place upside down on dinner plate.

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