Virginia'S Super Duper Country Potato Salad - cooking recipe

Ingredients

8 to 10 large potatoes, boiled in skins and peeled while still hot
celery to taste
3 to 4 boiled eggs, chopped up
onion to taste
salt and pepper to taste
3 sweet pickles or sweet pickle relish

Preparation

Cut potatoes while hot.
Don't worry if they become somewhat mashed.
Blend all ingredients with mayonnaise as desired.