Pound Cake Cookies - cooking recipe

Ingredients
    2 sticks butter
    1 stick margarine
    1 tsp. vanilla
    1 c. sugar
    1 egg yolk
    3 c. plain flour
Preparation
    Cream sugar, butter and margarine.
    Add egg yolk and vanilla. Add flour, one cup at a time.
    Roll into balls and top with pecan. Bake at 325\u00b0
    for 10 minutes.

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