Ingredients
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2 sticks butter
1 stick margarine
1 tsp. vanilla
1 c. sugar
1 egg yolk
3 c. plain flour
Preparation
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Cream sugar, butter and margarine.
Add egg yolk and vanilla. Add flour, one cup at a time.
Roll into balls and top with pecan. Bake at 325\u00b0
for 10 minutes.
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