Kellogg'S All-Bran Butterscotch Refrigerator Cookies - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar
1 egg
1 c. All-Bran
3 c. flour
2 tsp. baking powder

Preparation

Cream butter, sugar and egg until fluffy.
Stir in All-Bran. Add flour and baking powder, sifted together.
Work into first mixture a small amount at a time.
Knead and shape into roll about 1 1/2 inches in diameter.
Wrap in waxed paper.
Cover ends of roll so dough will not dry out.
Store in refrigerator until firm.
Cut into thin slices and bake on ungreased cookie sheet in 425\u00b0 oven for 7 to 10 minutes.
Yields 7 1/2 dozen cookies.