Ingredients
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2 1/4 c. all-purpose flour
1 tsp. baking soda
2 sticks butter, softened
1 tsp. vanilla extract
2 c. (12 oz.) white chocolate chips
2/3 c. cocoa
1/4 tsp. salt
3/4 c. brown sugar
2 large eggs
Preparation
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Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, sugar, brown sugar and vanilla in large bowl until creamy.
Beat in eggs.
Gradually beat in flour mix.
Stir in chips.
Drop by well-rounded teaspoonfuls onto ungreased baking sheet.
Bake at 350\u00b0 for 9 to 11 minutes.
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