Spicy Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. coarse grated zucchini (unpeeled)
1 (8 1/2 oz.) can crushed pineapple, drained
3 c. flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. chopped nuts
1 c. currants or raisins

Preparation

Beat eggs, oil, sugar and vanilla.
Continue beating until foamy, adding zucchini and pineapple.
Combine flour, soda, salt, baking powder, nuts and currants; stir into above mixture until blended.
Divide loaves.
Bake in greased and floured pans at 350\u00b0 for 1 hour.
Cool and turn out.