Lucille Harper'S Fruit Cake - cooking recipe

Ingredients

1 1/2 lb. pitted dates
1 lb. candied pineapple
1 lb. whole candied cherries
2 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
4 eggs
1 c. sugar
2 lb. pecan halves (8 c.)
white corn syrup

Preparation

Grease pans with butter or margarine.
Line with brown paper and grease paper.
Preheat oven to 275\u00b0.